Directions:
- Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1766.79 Kcal (7397 kJ) | ||
| Calories from fat | 844.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.82g | 144% | |
|---|---|---|---|
| Cholesterol | 244.24mg | 81% | |
| Sodium | 587.42mg | 24% | |
| Potassium | 1482.23mg | 32% | |
| Total Carbs | 173.39g | 58% | |
| Sugars | 170.34g | 681% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.2mg | 35% | |
| Calcium | 318.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 368.94 Kcal (1545 kJ) | ||
| Calories from fat | 176.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 144% | |
|---|---|---|---|
| Cholesterol | 51mg | 81% | |
| Sodium | 122.66mg | 24% | |
| Potassium | 309.51mg | 32% | |
| Total Carbs | 36.21g | 58% | |
| Sugars | 35.57g | 681% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 0.61g | 6% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.3mg | 35% | |
| Calcium | 66.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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