Directions:
- Puree first ingredients in blended or processor until smooth and emulsified . Set dressing aside.
- Cook bacon in heavy medium skillet over medium heat until crisp. Drain bacon on paper towels. Crumbled. Combine spinach and remaining ingredients in a large bowl. Add enough dressing to season to taste. Toss well. Garnish salad with bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.23 Kcal (2362 kJ) | ||
| Calories from fat | 407.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.25g | 70% | |
|---|---|---|---|
| Cholesterol | 111.73mg | 37% | |
| Sodium | 402.36mg | 17% | |
| Potassium | 911.2mg | 19% | |
| Total Carbs | 30.52g | 10% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 33mg | 55% | |
| Iron | 4.1mg | 23% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.72 Kcal (706 kJ) | ||
| Calories from fat | 121.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 70% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 37% | |
| Sodium | 120.31mg | 17% | |
| Potassium | 272.47mg | 19% | |
| Total Carbs | 9.13g | 10% | |
| Sugars | 5.89g | 79% | |
| Dietary Fiber | 1.52g | 20% | |
| Protein | 4.08g | 27% | |
| Vitamin C | 9.9mg | 55% | |
| Iron | 1.2mg | 23% | |
| Calcium | 40.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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