Directions:
- Place flour in a small bowl. Gradually add the turkey drippings and water, stirring with a wire whisk until blended; set aside. Bring wine to a boil in a medium saucepan over medium-high heat; cook 2 minutes. Add flour mixture, and cook 2 minutes or until slightly thickened, stirring constantly with a wire whisk. Remove from heat, and stir in peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.74 Kcal (451 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 3.92mg | 0% | |
| Potassium | 96.17mg | 2% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.2 Kcal (336 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 2.92mg | 0% | |
| Potassium | 71.59mg | 2% | |
| Total Carbs | 10.32g | 5% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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