Directions:
- After roasting ham, reserve about 3 tablespoons of drippings or fat.
- Discard any remaining fat from roasting pan.
- Return the 3 reserved tablespoons of drippings back to the roasting pan.
- Discard any crisp outer layers of onion, leaving the soft portions in the roasting pan.
- Place the roasting pan on the large element of the range.
- Add butter and garlic and cook over moderately low heat, scraping the onions and browned bits from the bottom of the roasting pan.
- Continue to cook until the garlic is fragrant and the butter is melted, about 2- 3 minutes.
- Add the wine and stir for 1 minute.
- Add 1 cup of water and stir to blend.
- Add flour and whisk until smooth.
- Add rosemary, salt, pepper and whisk again until smooth.
- Stir in chicken broth and mustard and bring to boil over moderate heat.
- Continue to boil, whisking occasionally until gravy is thickened, about 4 minutes.
- Adjust gravy consistency to your liking.
- Transfer the contents of the roasting pan to a food processor or blender and puree' until smooth.
- Pour gravy into a saucepan and keep warm over very low heat until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.59 Kcal (304 kJ) | ||
| Calories from fat | 35.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 359.52mg | 15% | |
| Potassium | 105.87mg | 2% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.09 Kcal (235 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 6% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 277.82mg | 15% | |
| Potassium | 81.81mg | 2% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savory Turkey Gravy With Mushrooms and Onions
Butter, Onions, diced, Mushroom, sliced and 7 more.. -
2bleu's Sweet Chicken and Gravy
Butter, softened and 11 more.. -
Louisiana Jambalaya
Onion, chopped, Butter or 4 tbsp oleo and 15 more.. -
Spaghetti with Italian Meatballs
Chopped onion, Olive oil, Garlic clove, minced and 18 more.. -
Hungarian Goulash
Chopped onions, Coarsely chopped sweet green peppers and 9 more.. -
Slow Cooker Hungarian Goulash
Onions, chopped, Green sweet peppers, coarsely chopped and 8 more.. -
Stuffed Chicken Breast with Honey Mustard Sauce
Chopped onion, Butter, divided, Garlic clove, minced and 9 more.. -
Creamy Curry Shrimp
Chopped onion, Butter, Curry powder and 10 more.. -
Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny!
Whole boneless skinless chicken breast, and cut into 1 in... and 12 more.. -
Fettuccini Alfredo - Light Edition
Fettuccine pasta, dry, Butter, Garlic clove, minced and 8 more.. -
Italian Meatball Soup
Carrots, Stalks celery, Onion, Tomato paste and 10 more..
Also Try
-
-
-
Garlic Butter for Freezer Garlic Bread (Oamc)
Garlic , minced from a jar, water packed (i used a tbsp) and 4 more.. -
Garlic Butter for Garlic Bread, Escargot or Shrimp
Unsalted butter, Garlic cloves, Oregano, Salt , to taste and 4 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
