Brown Butter Sauteed Brussels Sprouts (Aaron McCargo, Jr.) Recipe

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Brown Butter Sauteed Brussels Sprouts (Aaron McCargo, Jr.)
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Ingredients:

Directions:

  1. In a large pot, bring salted water to a boil. Add the Brussels sprouts and blanch, about 1 minute until bright green.
  2. In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.
  3. Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.39 Kcal (3171 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 22.9mg 8%
Sodium 2323.44mg 97%
Potassium 1384.74mg 29%
Total Carbs 152.33g 51%
Sugars 3.64g 15%
Dietary Fiber 27.03g 108%
Protein 24.98g 50%
Vitamin C 148.7mg 248%
Vitamin A 0.1mg 4%
Iron 11.7mg 65%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 65.43 Kcal (274 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 14%
Cholesterol 1.98mg 8%
Sodium 200.71mg 97%
Potassium 119.62mg 29%
Total Carbs 13.16g 51%
Sugars 0.31g 15%
Dietary Fiber 2.33g 108%
Protein 2.16g 50%
Vitamin C 12.8mg 248%
Iron 1mg 65%
Calcium 13.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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