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Grilled Vegetable Sandwiches Recipe

Grilled Vegetable Sandwiches Recipe

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Ingredients

Count

Nutrition

3938

Calories

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Ingredients:

Serving

1/2 cup olive oil, divided
1 tbsp dried herbes de provence
1/2 tsp salt
2 zucchini, cut into 1/4-inch rounds
2 summer squash, cut into 1/4-inch rounds
1 red onion , cut into 1/4-inch slices
1 fennel bulb, cut into 1/4-inch slices
1 (16-oz) french bread loaf, sliced in half lengthwise
cracked pepper , to taste
4 slices provolone cheese

Directions:

Preheat grill to 400°. Mix 1/4 cup olive oil with herbes de Provence and salt, and brush on vegetables.
Grill vegetables 10 minutes or until soft. Brush bread with remaining olive oil, and sprinkle with pepper. Grill bread, cut sides down, 3 to 4 minutes or until crispy.
Assemble vegetables and cheese on half of the French bread loaf. Close sandwich, and grill until cheese melts. Slice and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3938.46 Kcal (16490 kJ)
Calories from fat	2607.41 Kcal
		% Daily Value*
Total Fat	289.71g	446%
Cholesterol	77.28mg	26%
Sodium	2416.04mg	101%
Potassium	1602.43mg	34%
Total Carbs	95.06g	32%
Sugars	33.37g	133%
Dietary Fiber	17.01g	68%
Protein	243.62g	487%
Vitamin C	51.3mg	85%
Iron	9.8mg	55%
Calcium	1114.5mg	111%

Amount Per 100 g
Calories	619.98 Kcal (2596 kJ)
Calories from fat	410.45 Kcal
		% Daily Value*
Total Fat	45.61g	446%
Cholesterol	12.17mg	26%
Sodium	380.33mg	101%
Potassium	252.25mg	34%
Total Carbs	14.96g	32%
Sugars	5.25g	133%
Dietary Fiber	2.68g	68%
Protein	38.35g	487%
Vitamin C	8.1mg	85%
Iron	1.5mg	55%
Calcium	175.4mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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