Lentil Soup With Herbes De Provence Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
2 tbsp butter
2 tbsp curry powder
6 slices diced prosciutto
6 garlic cloves, minced
2 carrots, diced
1 medium onion, diced
2 stalks celery, chopped
2 tsp herbes de provence
3 cups lentils, rinsed and picked over
10 cups water or 10 cups chicken stock
salt & freshly ground black pepper
6 slices french baguettes, thin slices (toasted )
1/2 cup grated asiago cheese

Directions:

Heat the oil in a soup pot over medium heat.
Add the prosciutto, garlic, onions, carrots and celery, and Herbes de Provence; saute until soft, about 5 minutes.
Stir in the lentils and water/or broth, and bring to a boil.
Skim off any foam, and lower heat to low, and simmer for 35-40 minutes or until lentils are tender, not mushy.
Meanwhile brush the baguettes with olive oil and sprinkle grated cheese over them, and brown under the broiler until cheese is browned and bubbly.
Taste soup and check for seasoning, adding salt and pepper if needed.
Ladle soup into bowls, and top with toasted baguette. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.14 Kcal (2923 kJ)
Calories from fat	152.69 Kcal
		% Daily Value*
Total Fat	16.97g	26%
Cholesterol	23.58mg	8%
Sodium	747.14mg	31%
Potassium	1199mg	26%
Total Carbs	97.92g	33%
Sugars	4.39g	18%
Dietary Fiber	33.81g	135%
Protein	38.97g	78%
Vitamin C	9.4mg	16%
Vitamin A	0.3mg	8%
Iron	8.4mg	47%
Calcium	362mg	36%

Amount Per 100 g
Calories	107.43 Kcal (450 kJ)
Calories from fat	23.5 Kcal
		% Daily Value*
Total Fat	2.61g	26%
Cholesterol	3.63mg	8%
Sodium	114.97mg	31%
Potassium	184.5mg	26%
Total Carbs	15.07g	33%
Sugars	0.68g	18%
Dietary Fiber	5.2g	135%
Protein	6g	78%
Vitamin C	1.4mg	16%
Iron	1.3mg	47%
Calcium	55.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Barbara's Chicken Soup

Carrots, chopped, Onion, chopped, Stalks celery, chopped and 7 more..
Brown Rice and Lentils

Extra virgin olive oil, Onion, chopped, Garlic, minced and 9 more..
Curry Split Pea Soup

Olive oil, Lemon juice, Garlic, minced, Carrots, sliced and 11 more..
Spanish Style Paella

Olive oil and 25 more..
Lentil and Rice Soup With Sausage (Low Fat)

Olive oil, Chopped onion, Garlic cloves, minced and 10 more..
Lentils With Pancetta

Lentils, Carrot, halved, Onion, halved, Celery rib, halved and 5 more..
Moms Cannellini Bean Soup With Prosciutto And Real...

Cannellini bean soup with prosciutto and real parmigiano and 16 more..
Hide the Veggies Pasta Sauce

Olive oil, Onion, chopped, Garlic clove, crushed and 7 more..

Recipe Tags

Weightwatchers Points

14.6

Points
16

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol,
high fiber

Bad Points

High in Sodium

Also Try

Butternut Squash Soup With Herbes De Provence

Butternut squash, see note and 10 more..
Lentil Soup With Ham

Meaty ham bone or ham hock, Water, Dried lentils and 7 more..
Lentil Soup With Lamb

Olive oil, Ground lamb, Stalks celery, chopped and 8 more..
Lentil Soup With Bacon

Bacon, chopped, Onion, chopped, Carrots, sliced and 5 more..
Lentil Soup With Chard
Lentil Soup With Minted Yogurt

Olive oil, Onions, chopped, Carrots, peeled, chopped and 9 more..
Lentil Soup With Red Yeast Rice

Lentils, Beef bouillon cubes, Water and 8 more..
Lentil Soup with Golden Beets and Rutabaga

Olive oil, Onion, diced, Carrots, peeled and sliced and 10 more..
Lentil Soup With Ditalini (Aka, New Year's Soup)

Olive oil, Pancetta, chopped (or ham), Onion, chopped and 12 more..
Lentil Soup With Spinach and Lemon (Ads Bi Hamud)

Green lentils, soaked for 1 hour, Salt , to taste and 7 more..