Directions:
- Rinse the leeks WELL to remove any grit.
- Saute the leeks in the olive oil over medium heat for a few minutes to soften. Add the garlic and saute another minute.
- Remove pan from heat and add the bell pepper, Dijon mustard, and herbes de Provence. Cool mixture slightly then stir in the cheese. Set aside.
- Prepare the pie crust and place into a oiled ovenproof pie plate.
- Preheat oven to 375 degrees.
- Spoon the leek/cheese mixture into the center of the piecrust, leaving a 2-inch border. Fold border up over leek mixture. Brush milk onto top of crust border. Sprinkle with the nuts. Season with salt and white pepper.
- Bake in oven for 20 to 25 minutes or until crust is golden. Cool 10 minutes on baking sheet.
- Cut tart into 12 wedges. Your choice to serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 136.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 5% | |
| Sodium | 114.2mg | 5% | |
| Potassium | 177.22mg | 4% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 249.3 Kcal (1044 kJ) | ||
| Calories from fat | 138.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 23% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 5% | |
| Sodium | 116.13mg | 5% | |
| Potassium | 180.22mg | 4% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 14.3mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 190.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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