Directions:
- Heat oil in a large skillet over medium-high heat.
- Add peas and cook 3 to 5 minutes, until golden brown.
- Add salt and black pepper to taste and stir to coat.
- Remove from heat and stir in Parmesan and parsley.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.44 Kcal (127 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 19.64mg | 1% | |
| Potassium | 6.83mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.83 Kcal (1105 kJ) | ||
| Calories from fat | 204.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 4% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 0% | |
| Sodium | 170.27mg | 1% | |
| Potassium | 59.16mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 4.36g | 1% | |
| Vitamin C | 11mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 131.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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