Directions:
- Combine 1/4 cup melted butter, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small mixing bowl; stir well, and set aside.
- Place crabs, back side up, in a shallow baking pan; sprinkle with remaining salt and pepper. Add water and remaining 1/4 cup melted butter to pan.
- Broil crabs 4 inches from heating element 3 minutes on each side or until crabs are lightly browned and crab legs are crisp.
- Transfer crabs to a warm serving platter. Garnish with parsley, and serve with reserved butter sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.47 Kcal (1823 kJ) | ||
| Calories from fat | 273.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 90.53mg | 30% | |
| Sodium | 4319.02mg | 180% | |
| Potassium | 1011.45mg | 22% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.4mg | 41% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 55.59 Kcal (233 kJ) | ||
| Calories from fat | 34.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 47% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 30% | |
| Sodium | 551.39mg | 180% | |
| Potassium | 129.13mg | 22% | |
| Total Carbs | 3.89g | 10% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.92g | 30% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.9mg | 41% | |
| Calcium | 26.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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