Directions:
- In large, nonstick skillet, melt butter.
- Add potatoes and cook over medium heat until ALMOST tender and lightly browned.
- Add salt, pepper, and milk, continuing to cook until milk is absorbed and potatoes are tender.
- Sprinkle with cheese, heating until melted.
- Stir well, sprinkle with chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.63 Kcal (1376 kJ) | ||
| Calories from fat | 163.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 19% | |
| Sodium | 710.94mg | 30% | |
| Potassium | 541.77mg | 12% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.7mg | 9% | |
| Calcium | 362.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 151.65 Kcal (635 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 28% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 19% | |
| Sodium | 328.08mg | 30% | |
| Potassium | 250.01mg | 12% | |
| Total Carbs | 13.14g | 9% | |
| Sugars | 3.52g | 30% | |
| Dietary Fiber | 1.81g | 16% | |
| Protein | 6.15g | 27% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 0.8mg | 9% | |
| Calcium | 167.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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