 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 cup butter, melted and divided |
3 tablespoons lemon juice |
1 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
8 dressed soft-shell crabs |
1 tablespoon water |
chopped fresh parsley |
Directions:
1. Combine 1/4 cup melted butter, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small mixing bowl; stir well, and set aside.
2. Place crabs, back side up, in a shallow baking pan; sprinkle with remaining salt and pepper. Add water and remaining 1/4 cup melted butter to pan.
3. Broil crabs 4 inches from heating element 3 minutes on each side or until crabs are lightly browned and crab legs are crisp.
4. Transfer crabs to a warm serving platter. Garnish with parsley, and serve with reserved butter sauce.
|
|