Broiled Salmon with Honey and Vermouth |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Leave the skin on the salmon while it cooks, and then remove it to serve. Ingredients:
2 tablespoons honey |
2 tablespoons dry vermouth or white wine |
1 1/2 teaspoons grated peeled fresh ginger |
1 1/2 teaspoons country-style dijon mustard |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
2 (6-ounce) salmon fillets (about 1 inch thick) |
cooking spray |
Directions:
1. Preheat broiler.
2. Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
|
|