Directions:
- Combine all ingredients in blender for about 1 minute.
- Put chicken breasts and marinade in zip lock bag.
- Seal air tight over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.95 Kcal (6552 kJ) | ||
| Calories from fat | 1512.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.05g | 259% | |
|---|---|---|---|
| Cholesterol | 101.2mg | 34% | |
| Sodium | 2272.8mg | 95% | |
| Potassium | 184.09mg | 4% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 535.07 Kcal (2240 kJ) | ||
| Calories from fat | 517.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.46g | 259% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 34% | |
| Sodium | 777.09mg | 95% | |
| Potassium | 62.94mg | 4% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 1.96g | 23% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 2.2g | 13% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 54.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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