Ingredients:
- 1 1/4 cups crema (i use creme fraiche) or 1 1/4 cups whipping cream (i use creme fraiche) or 1 1/4 cups creme fraiche ( i use creme fraiche)
Directions:
- Marinating the chicken: Combine the chopped canned chipotles with 2 tablespoons of the cream.
- Smear over the chicken breasts, cover and refrigerate for several hours, if time permits, for the chilies to season the chicken.
- Finishing the dish: Lay the chicken breasts in a broiler-proof baking dish just large enough to hold them comfortably.
- Set 6 inches below a very hot broiler and cook until richly brown, 4 to 5 minutes.
- Turn the breasts over, drizzle the remaining 1 cup plus 2 tablespoons cream around them and set under the broiler.
- Cook until the chicken is deep golden and no longer squishy feeling when lightly pressed, 4 to 5 minutes.
- Transfer the chicken to 4 warm dinner plates and keep warm in a low oven.
- Scrape the cream mixture into a medium-large (3- to 4- quart) saucepan and add the broth and the spinach.
- Bring to a boil over high heat and cook, stirring nearly constantly, until the spinach is wilted and the cream is reduced and thick, about 3 minutes.
- Taste and season with salt, then spoon around the chicken breasts and serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.08 Kcal (1194 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 123.48mg | 41% | |
| Sodium | 1286.25mg | 54% | |
| Potassium | 802.3mg | 17% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 34.19g | 68% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.9mg | 16% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.71 Kcal (392 kJ) | ||
| Calories from fat | 24.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 13% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 41% | |
| Sodium | 422.79mg | 54% | |
| Potassium | 263.72mg | 17% | |
| Total Carbs | 6.87g | 7% | |
| Sugars | 4.47g | 54% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 11.24g | 68% | |
| Vitamin C | 5.1mg | 26% | |
| Iron | 0.9mg | 16% | |
| Calcium | 31.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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