Directions:
- Marinate the chicken with ginger, garlic, red chilly powder, salt and balsamic vinegar, for 10 minutes.
- For the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to beaten curd.
- Add the masala paste made with green chilly, brown onion and coriander stalk to the curd mixture.
- Add olive oil mixed with red chilly for colour. Marinate the chicken.
- Put the chicken on the skewers and cook in a moderately heated oven.
- Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the oven
- When they are done, serve garnished with salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.61 Kcal (2117 kJ) | ||
| Calories from fat | 324.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 56% | |
|---|---|---|---|
| Cholesterol | 180mg | 60% | |
| Sodium | 199.8mg | 8% | |
| Potassium | 425.05mg | 9% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 38.79g | 78% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.4mg | 14% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.89 Kcal (883 kJ) | ||
| Calories from fat | 135.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 56% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 60% | |
| Sodium | 83.34mg | 8% | |
| Potassium | 177.28mg | 9% | |
| Total Carbs | 2.37g | 2% | |
| Sugars | 1.34g | 13% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 16.18g | 78% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1mg | 14% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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