Directions:
- Cut broccoli into 1 1/2-inch florets. Peel stems, cut in half lengthwise, and cut into 1/2-inch-thick slices on the diagonal. Combine balsamic vinegar, garlic, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, whisking well. Add 1/2 teaspoon salt to a pot of boiling water. Add broccoli stems to pot and cook for 2 minutes. Add broccoli florets to pot and cook for another minute, or until bright green. Rinse and drain. Combine the broccoli, sun-dried tomatoes, pine nuts, and balsamic mixture; toss well. Sprinkle 1/4 teaspoon each of salt and pepper on salad; drizzle with Champagne vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.36 Kcal (2384 kJ) | ||
| Calories from fat | 453.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.41g | 78% | |
|---|---|---|---|
| Sodium | 2986.2mg | 124% | |
| Potassium | 841.21mg | 18% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 138mg | 230% | |
| Iron | 3.3mg | 18% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 206.9 Kcal (866 kJ) | ||
| Calories from fat | 164.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 78% | |
|---|---|---|---|
| Sodium | 1085.18mg | 124% | |
| Potassium | 305.69mg | 18% | |
| Total Carbs | 9.33g | 9% | |
| Sugars | 4.78g | 53% | |
| Dietary Fiber | 2.19g | 24% | |
| Protein | 2.53g | 14% | |
| Vitamin C | 50.2mg | 230% | |
| Iron | 1.2mg | 18% | |
| Calcium | 38.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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