Directions:
- To make the glaze, combine the Blueberry syrup with the balsamic vinegar and garlic. Whisk in the olive oil and season to taste with salt and pepper.
- Coat the Goat Cheese rounds on all sides with the nuts. Refrigerate until ready to serve.
- Place cheese on a baking sheet and set in a 350F. oven for 10 minutes.
- Divide the Greens between four plates and top each with a couple of rounds of cheese.
- Drizzle with the glaze.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.13 Kcal (1575 kJ) | ||
| Calories from fat | 287.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 295.39mg | 12% | |
| Potassium | 124.35mg | 3% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 395.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 417.6 Kcal (1748 kJ) | ||
| Calories from fat | 319.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 49% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 15% | |
| Sodium | 327.96mg | 12% | |
| Potassium | 138.06mg | 3% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 5.34g | 19% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 19.04g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 438.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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