Directions:
- Cut the broccoli into small florets and cook in a pan of boiling salted water for 3–4 minutes, or until just tender. Drain and tip into serving bowl.
- Meanwhile, whisk together the remaining ingredients and season with salt and pepper.
- Toss the dressing into the drained broccoli and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.72 Kcal (263 kJ) | ||
| Calories from fat | 21.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 37.69mg | 2% | |
| Potassium | 373.61mg | 8% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 106.2mg | 177% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.83 Kcal (209 kJ) | ||
| Calories from fat | 16.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 4% | |
|---|---|---|---|
| Sodium | 29.94mg | 2% | |
| Potassium | 296.81mg | 8% | |
| Total Carbs | 7.13g | 3% | |
| Sugars | 2.04g | 10% | |
| Dietary Fiber | 2.94g | 15% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 84.4mg | 177% | |
| Iron | 1mg | 7% | |
| Calcium | 45mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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