Directions:
- Fry bacon until crisp and drain on paper towel.
- Chop broccoli and red onion. Mix together with crumbled bacon in serving bowl.
- Mix mayonnaise, sugar and vinegar, whisk until blended.
- Refrigerate an hour before serving.
- Pour dressing over salad just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.37 Kcal (1618 kJ) | ||
| Calories from fat | 320.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 12% | |
| Sodium | 442.56mg | 18% | |
| Potassium | 282.9mg | 6% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 54.5mg | 91% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.83 Kcal (1138 kJ) | ||
| Calories from fat | 225.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 55% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 12% | |
| Sodium | 311.37mg | 18% | |
| Potassium | 199.04mg | 6% | |
| Total Carbs | 7.38g | 3% | |
| Sugars | 4.88g | 28% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 4.94g | 14% | |
| Vitamin C | 38.4mg | 91% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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