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Broccoli Beet Salad with Raspberry Vinaigrette Recipe

Broccoli Beet Salad with Raspberry Vinaigrette Recipe

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Broccoli Beet Salad with Raspberry Vinaigrette

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Ingredients:

Serving

2 heads broccoli, cut into bite-size pieces
1/2 red onion , cut into slivers
1 (15 oz) can dark red kidney beans, rinsed and drained
1 (14.5 oz) can no-salt-added beets - drained, rinsed, and halved
1/3 cup raspberry jam
1/2 cup red wine vinegar
1/4 cup olive oil
1/4 tsp salt
1 cup pecans
1/4 cup crumbled goat cheese

Directions:

Mix broccoli, red onion, kidney beans, and beets in a large bowl.
Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.75 Kcal (1531 kJ)
Calories from fat	284.19 Kcal
		% Daily Value*
Total Fat	31.58g	49%
Cholesterol	7.76mg	3%
Sodium	123.49mg	5%
Potassium	323.08mg	7%
Total Carbs	17.09g	6%
Sugars	5.74g	23%
Dietary Fiber	4.73g	19%
Protein	7.34g	15%
Vitamin C	34.8mg	58%
Iron	1.7mg	9%
Calcium	111.2mg	11%

Amount Per 100 g
Calories	303.38 Kcal (1270 kJ)
Calories from fat	235.73 Kcal
		% Daily Value*
Total Fat	26.19g	49%
Cholesterol	6.44mg	3%
Sodium	102.43mg	5%
Potassium	267.99mg	7%
Total Carbs	14.18g	6%
Sugars	4.76g	23%
Dietary Fiber	3.92g	19%
Protein	6.09g	15%
Vitamin C	28.9mg	58%
Iron	1.4mg	9%
Calcium	92.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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