Directions:
- Cut broccoli florets from stem.
- Discard stem.
- Cut florets into smaller pieces and add to large bowl.
- Add chopped red onion.
- Combine mayonnaise, powdered sugar and wine vinegar in a separate bowl.
- Mix well.
- Add dressing to the broccoli and combine.
- Add sunflower seeds, bacon and raisins.
- Refrigerate for 1 hour prior to serving.
- If the salad seems too dry for the amount of broccoli, make a half batch of the dressing ingredients and mix into the salad for an extra creamy batch.
- You may substitute craisins in place of the raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.37 Kcal (4063 kJ) | ||
| Calories from fat | 559.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.14g | 96% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 11% | |
| Sodium | 1049.63mg | 44% | |
| Potassium | 1583.21mg | 34% | |
| Total Carbs | 95.65g | 32% | |
| Sugars | 61.3g | 245% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 71.3mg | 119% | |
| Iron | 2.1mg | 11% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 316.61 Kcal (1326 kJ) | ||
| Calories from fat | 182.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 96% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 11% | |
| Sodium | 342.47mg | 44% | |
| Potassium | 516.57mg | 34% | |
| Total Carbs | 31.21g | 32% | |
| Sugars | 20g | 245% | |
| Dietary Fiber | 1.6g | 20% | |
| Protein | 4.35g | 27% | |
| Vitamin C | 23.3mg | 119% | |
| Iron | 0.7mg | 11% | |
| Calcium | 34.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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