Directions:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
- Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.86 Kcal (1486 kJ) | ||
| Calories from fat | 258.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 528.97mg | 22% | |
| Potassium | 345.98mg | 7% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 67.7mg | 113% | |
| Iron | 0.8mg | 4% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 217.17 Kcal (909 kJ) | ||
| Calories from fat | 157.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 44% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 12% | |
| Sodium | 323.73mg | 22% | |
| Potassium | 211.74mg | 7% | |
| Total Carbs | 7.42g | 4% | |
| Sugars | 4.41g | 29% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 8.19g | 27% | |
| Vitamin C | 41.4mg | 113% | |
| Iron | 0.5mg | 4% | |
| Calcium | 135.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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