Directions:
- Cook bacon in a large skillet over medium-high heat 10 to 12 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
- Cook broccoli and cauliflower in boiling salted water to cover 2 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain well. Place cauliflower and broccoli in a large bowl. Add cheese, carrot, and onion.
- Stir together mayonnaise, sugar, and vinegar. Pour over cauliflower mixture; toss to coat. Top with bacon. Cover and chill 1 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.11 Kcal (4258 kJ) | ||
| Calories from fat | 877.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.53g | 150% | |
|---|---|---|---|
| Cholesterol | 85.32mg | 28% | |
| Sodium | 1034.56mg | 43% | |
| Potassium | 527.18mg | 11% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 45.8mg | 76% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 265.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 289.75 Kcal (1213 kJ) | ||
| Calories from fat | 250.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 150% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 28% | |
| Sodium | 294.72mg | 43% | |
| Potassium | 150.18mg | 11% | |
| Total Carbs | 6.53g | 8% | |
| Sugars | 4.63g | 65% | |
| Dietary Fiber | 1.18g | 17% | |
| Protein | 3.56g | 25% | |
| Vitamin C | 13mg | 76% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 75.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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