Greens And Broccoli Salad With Peppy Vinaigrette Recipe

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Greens And Broccoli Salad With Peppy Vinaigrette
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Ingredients:

Directions:

  1. 1)pour enough boiling water over tomatoes in a small bowl to cover. Let stand 5 minutes; drain. Chop tomatoes. Combine tomatoes, lettuce, broccoli, mushrooms and radishes in a large salad bowl.
  2. 2)Combine 2 Tbs. water, vinegar, oil, bouillon granules, chervil, mustard and ground red pepper in jar with tight-fitting lid. Cover; shake well. Add to salad; toss to combine.
  3. Calories per serving: 54, Fat: 2g, Carbohydrate: 9g, Sodium: 79mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.93 Kcal (129 kJ)
Calories from fat 10.48 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 0.02mg 0%
Sodium 50.36mg 2%
Potassium 193.07mg 4%
Total Carbs 3.94g 1%
Sugars 1.85g 7%
Dietary Fiber 1.41g 6%
Protein 1.69g 3%
Vitamin C 32.3mg 54%
Iron 0.6mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 41.63 Kcal (174 kJ)
Calories from fat 14.1 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 0.02mg 0%
Sodium 67.78mg 2%
Potassium 259.84mg 4%
Total Carbs 5.31g 1%
Sugars 2.49g 7%
Dietary Fiber 1.89g 6%
Protein 2.27g 3%
Vitamin C 43.5mg 54%
Iron 0.8mg 3%
Calcium 29.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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