Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. You can chop your vegetables early (except the bananas).
  2. Mix dressing and pour over the vegetables just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.91 Kcal (1272 kJ)
Calories from fat 237.7 Kcal
% Daily Value*
Total Fat 26.41g 41%
Cholesterol 8.7mg 3%
Sodium 147.04mg 6%
Potassium 310.61mg 7%
Total Carbs 16.64g 6%
Sugars 9.9g 40%
Dietary Fiber 3.7g 15%
Protein 3.46g 7%
Vitamin C 25.4mg 42%
Iron 0.8mg 5%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 228.56 Kcal (957 kJ)
Calories from fat 178.77 Kcal
% Daily Value*
Total Fat 19.86g 41%
Cholesterol 6.54mg 3%
Sodium 110.59mg 6%
Potassium 233.6mg 7%
Total Carbs 12.52g 6%
Sugars 7.44g 40%
Dietary Fiber 2.78g 15%
Protein 2.6g 7%
Vitamin C 19.1mg 42%
Iron 0.6mg 5%
Calcium 31.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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