Directions:
- Combine salad ingredients in medium size bowl.
- Whisk dressing ingredients together.
- Pour over salad & mix well.
- Marinate in covered container for 5- 6 hours or overnight.
- Keeps for 2- 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.64 Kcal (1690 kJ) | ||
| Calories from fat | 293.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 18% | |
| Sodium | 1155.75mg | 48% | |
| Potassium | 302.83mg | 6% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.3 Kcal (1174 kJ) | ||
| Calories from fat | 203.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 50% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 18% | |
| Sodium | 802.59mg | 48% | |
| Potassium | 210.29mg | 6% | |
| Total Carbs | 8.9g | 4% | |
| Sugars | 5.42g | 31% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 11.32g | 33% | |
| Vitamin C | 14.7mg | 35% | |
| Iron | 1mg | 8% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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