Banana Dumplings Recipe

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Ingredients:

Serving

2 bananas, peeled and sliced in thick circular pieces
1 cup flour
1 cup milk
1 1/2 tsp sugar
1 egg
1 tsp baking powder
2 tbsp vegetable oil

Directions:

Peel and slice your bananas in small pieces.
In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
Mix well until you get a thick mixture.
Slide all your chopped banana pieces into this mixture.
Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
Keep the stove on medium to high heat.
Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.43 Kcal (1086 kJ)
Calories from fat	93.54 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	28.1mg	9%
Sodium	584.73mg	24%
Potassium	347.71mg	7%
Total Carbs	37.02g	12%
Sugars	7.37g	29%
Dietary Fiber	3.96g	16%
Protein	5.73g	11%
Vitamin C	3.5mg	6%
Iron	1.8mg	10%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	195.17 Kcal (817 kJ)
Calories from fat	70.37 Kcal
		% Daily Value*
Total Fat	7.82g	16%
Cholesterol	21.14mg	9%
Sodium	439.89mg	24%
Potassium	261.58mg	7%
Total Carbs	27.85g	12%
Sugars	5.55g	29%
Dietary Fiber	2.98g	16%
Protein	4.31g	11%
Vitamin C	2.7mg	6%
Iron	1.3mg	10%
Calcium	124.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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