Banana Frappe Recipe

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Banana Frappe
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Ingredients:

Directions:

  1. Peel and mash the bananas.
  2. Add lemon juice.
  3. Blend with chilled milk, milk powder, cream, sugar and almonds.
  4. Thin down with crushed ice.
  5. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8987.36 Kcal (37628 kJ)
Calories from fat 6987.81 Kcal
% Daily Value*
Total Fat 776.42g 1194%
Cholesterol 29.08mg 10%
Sodium 401.34mg 17%
Potassium 10843.78mg 231%
Total Carbs 359.19g 120%
Sugars 128.71g 515%
Dietary Fiber 152.08g 608%
Protein 315.6g 631%
Vitamin C 23mg 38%
Iron 43.5mg 242%
Calcium 3761mg 376%
Amount Per 100 g
Calories 480.48 Kcal (2012 kJ)
Calories from fat 373.58 Kcal
% Daily Value*
Total Fat 41.51g 1194%
Cholesterol 1.55mg 10%
Sodium 21.46mg 17%
Potassium 579.72mg 231%
Total Carbs 19.2g 120%
Sugars 6.88g 515%
Dietary Fiber 8.13g 608%
Protein 16.87g 631%
Vitamin C 1.2mg 38%
Iron 2.3mg 242%
Calcium 201.1mg 376%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 243.6
    Points
  • 255
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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