Directions:
- Arrange broccoli in a serving dish. Season with salt and pepper. Pour melted butter over broccoli, and sprinkle with Parmesan cheese. Place under broiler for 2 minutes or until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.55 Kcal (3251 kJ) | ||
| Calories from fat | 504.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 86% | |
|---|---|---|---|
| Cholesterol | 127.06mg | 42% | |
| Sodium | 2392mg | 100% | |
| Potassium | 3061.22mg | 65% | |
| Total Carbs | 48.41g | 16% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 34.04g | 136% | |
| Protein | 40.13g | 80% | |
| Vitamin C | 317.5mg | 529% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1973.5mg | 197% | |
| Amount Per 100 g | |||
| Calories | 62.61 Kcal (262 kJ) | ||
| Calories from fat | 40.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 86% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 42% | |
| Sodium | 192.86mg | 100% | |
| Potassium | 246.82mg | 65% | |
| Total Carbs | 3.9g | 16% | |
| Sugars | 0.97g | 48% | |
| Dietary Fiber | 2.74g | 136% | |
| Protein | 3.24g | 80% | |
| Vitamin C | 25.6mg | 529% | |
| Iron | 1mg | 67% | |
| Calcium | 159.1mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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