Parmesan Chicken and Broccoli Recipe

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Parmesan Chicken and Broccoli
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Ingredients:

Directions:

  1. Prepare rice according to package directions; remove from heat and stir in half of the green onions; set aside and keep warm.
  2. In a large fry-pan, heat the oil; saute chicken strips, Italian seasoning, garlic, salt, and pepper until chicken is cooked and no longer pink.
  3. Remove chicken from pan and reserve drippings.
  4. Saute remaining onion in drippings until tender; add more oil if necessary.
  5. Stir in cornstarch; add milk.
  6. Cook and stir over medium heat until thickened and bubbly.
  7. Reduce heat; add cream cheese; stir until smooth.
  8. Remove sauce from heat; return chicken strips to pan; add broccoli, Parmesan cheese, and ham.
  9. Stir and cook until heated through and cheese is melted.
  10. On individual serving plates, spoon rice mixture onto plate and then top with chicken-broccoli mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.59 Kcal (1581 kJ)
Calories from fat 175.52 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 104.61mg 35%
Sodium 875.63mg 36%
Potassium 651.56mg 14%
Total Carbs 18g 6%
Sugars 7.36g 29%
Dietary Fiber 1.54g 6%
Protein 32.96g 66%
Vitamin C 19.5mg 32%
Iron 1.2mg 7%
Calcium 284.5mg 28%
Amount Per 100 g
Calories 105.8 Kcal (443 kJ)
Calories from fat 49.18 Kcal
% Daily Value*
Total Fat 5.46g 30%
Cholesterol 29.31mg 35%
Sodium 245.35mg 36%
Potassium 182.57mg 14%
Total Carbs 5.04g 6%
Sugars 2.06g 29%
Dietary Fiber 0.43g 6%
Protein 9.23g 66%
Vitamin C 5.5mg 32%
Iron 0.3mg 7%
Calcium 79.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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