Directions:
- Melt 2 TBSP butter.
- Cut sausage into bite sized pieces.
- Brown sausage, remove from pan.
- Melt 2 TBSP butter.
- Saute the onion, and return sausage to the pan.
- Add sugar and mix.
- Add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half & half.
- If the soup is too thick, then add water to reach desired consistancy.
- Cover and simmer over low heat for 45 minutes. Do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.9 Kcal (803 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 11% | |
| Sodium | 794.75mg | 33% | |
| Potassium | 199.4mg | 4% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.59 Kcal (312 kJ) | ||
| Calories from fat | 49.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 22% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 11% | |
| Sodium | 308.92mg | 33% | |
| Potassium | 77.5mg | 4% | |
| Total Carbs | 4.42g | 4% | |
| Sugars | 3.77g | 39% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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