Directions:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Crumble and set aside.
- In a medium sized salad bowl, layer in order the broccoli, cauliflower, cheese and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and vinegar.
- Drizzle dressing over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.78 Kcal (1665 kJ) | ||
| Calories from fat | 328.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 15% | |
| Sodium | 455.92mg | 19% | |
| Potassium | 152.32mg | 3% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.3mg | 1% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 376.68 Kcal (1577 kJ) | ||
| Calories from fat | 310.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 56% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 15% | |
| Sodium | 431.74mg | 19% | |
| Potassium | 144.24mg | 3% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 8.08g | 34% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.63g | 16% | |
| Vitamin C | 15.7mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 108mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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