Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. It's best if you refridgerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.88 Kcal (2231 kJ)
Calories from fat 367.28 Kcal
% Daily Value*
Total Fat 40.81g 63%
Cholesterol 36.96mg 12%
Sodium 490.69mg 20%
Potassium 620.58mg 13%
Total Carbs 36.6g 12%
Sugars 11.81g 47%
Dietary Fiber 5.08g 20%
Protein 8.54g 17%
Vitamin C 92.2mg 154%
Iron 1.7mg 10%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 230.89 Kcal (967 kJ)
Calories from fat 159.13 Kcal
% Daily Value*
Total Fat 17.68g 63%
Cholesterol 16.01mg 12%
Sodium 212.61mg 20%
Potassium 268.88mg 13%
Total Carbs 15.86g 12%
Sugars 5.12g 47%
Dietary Fiber 2.2g 20%
Protein 3.7g 17%
Vitamin C 39.9mg 154%
Iron 0.8mg 10%
Calcium 27.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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