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Broccoli & Bacon Salad Bar Salad Recipe

Broccoli & Bacon Salad Bar Salad Recipe

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Ingredients:

Serving

1/3 cup sugar
1/2 cup mayonnaise
3/4 cup buttermilk
2 tbsp rice wine
1 tsp dried dill
1/2 tsp salt
1/8 tsp pepper
8 slices bacon, cooked crispy
1 large head of broccoli (or just the floret part if you can find it)
1 carrot, shredded
2 shallots, chopped (or small red onion)
1 cup raisins
1 cup cashews (or your favorite nuts)

Directions:

Chop broccoli into small, bite-sized florets.
In a large bowl toss together the broccoli, shredded carrot, chopped shallot, raisons and cashews.
Wisk together dressing ingredients in a separate container, preferably one with a lid (I use an old pickle jar-clean of course). If using a jar just cover and shake well.
Pour half of the dressing over the broccoli mixture and combine. Adding more as you see fit (if you like a wetter salad or a drier consistency).
Crumble the bacon over the top and chill for an hour.
You can also leave off the bacon and chill without it, then adding it just before serving.
The leftover dressing can be used for other salads like potato or macaroni. Or maybe as a marinade for chicken before grilling it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.73 Kcal (3830 kJ)
Calories from fat	566.24 Kcal
		% Daily Value*
Total Fat	62.92g	97%
Cholesterol	118.22mg	39%
Sodium	2870.37mg	120%
Potassium	1122.62mg	24%
Total Carbs	50.01g	17%
Sugars	12.68g	51%
Dietary Fiber	4.55g	18%
Protein	43.12g	86%
Vitamin C	25.8mg	43%
Vitamin A	0.1mg	3%
Iron	6.2mg	35%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	321.55 Kcal (1346 kJ)
Calories from fat	199.05 Kcal
		% Daily Value*
Total Fat	22.12g	97%
Cholesterol	41.56mg	39%
Sodium	1009.01mg	120%
Potassium	394.63mg	24%
Total Carbs	17.58g	17%
Sugars	4.46g	51%
Dietary Fiber	1.6g	18%
Protein	15.16g	86%
Vitamin C	9.1mg	43%
Iron	2.2mg	35%
Calcium	32.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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