Directions:
- In a serving bowl, mix together the chicken, celery and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture and stir to blend.
- Taste and season with salt and pepper as needed. Serve immediately or refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.8 Kcal (3219 kJ) | ||
| Calories from fat | 530.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.97g | 91% | |
|---|---|---|---|
| Cholesterol | 116.53mg | 39% | |
| Sodium | 1457.18mg | 61% | |
| Potassium | 676.23mg | 14% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 32.08g | 64% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.9mg | 83% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 234.48 Kcal (982 kJ) | ||
| Calories from fat | 161.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 91% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 39% | |
| Sodium | 444.43mg | 61% | |
| Potassium | 206.25mg | 14% | |
| Total Carbs | 9.05g | 10% | |
| Sugars | 1.17g | 15% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 9.78g | 64% | |
| Vitamin C | 9.7mg | 53% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.5mg | 83% | |
| Calcium | 69.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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