Directions:
- Cook pasta to package. Drain and rinse with cold water. Set pasta to the side make sure all water is removed.
- In a big bowl combine mayo, buttermilk, dill, garlic powder, salt and pepper. Stir to combine. Stir in Pasta, celery, cucumber, scallions and sweet pepper.
- Cover and chill for 2 - 24hours.
- If a little dry just before serving add SMALL amount of buttermilk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.89 Kcal (1427 kJ) | ||
| Calories from fat | 193.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 4% | |
| Sodium | 280.69mg | 12% | |
| Potassium | 232.9mg | 5% | |
| Total Carbs | 33.5g | 11% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.66 Kcal (1142 kJ) | ||
| Calories from fat | 155.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 33% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 4% | |
| Sodium | 224.51mg | 12% | |
| Potassium | 186.28mg | 5% | |
| Total Carbs | 26.79g | 11% | |
| Sugars | 1.77g | 9% | |
| Dietary Fiber | 4.12g | 21% | |
| Protein | 3.04g | 8% | |
| Vitamin C | 29.2mg | 61% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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