Directions:
- For the dressing, in a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.
- Add vinegar and water and cook slowly until it is thickened.
- Remove from heat and stir in mayonnaise.
- Cool.
- For the salad marinate broccoli in dressing for several hours.
- Add remaining ingredients and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.81 Kcal (2181 kJ) | ||
| Calories from fat | 310.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 127.06mg | 42% | |
| Sodium | 2005.48mg | 84% | |
| Potassium | 688.51mg | 15% | |
| Total Carbs | 26.1g | 9% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 28.82g | 58% | |
| Vitamin C | 54mg | 90% | |
| Iron | 2.8mg | 16% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.96 Kcal (887 kJ) | ||
| Calories from fat | 126.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 53% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 42% | |
| Sodium | 816.2mg | 84% | |
| Potassium | 280.21mg | 15% | |
| Total Carbs | 10.62g | 9% | |
| Sugars | 4.88g | 48% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 11.73g | 58% | |
| Vitamin C | 22mg | 90% | |
| Iron | 1.1mg | 16% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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