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Broccoli Mandarin Salad Recipe

Broccoli Mandarin Salad Recipe

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Ingredients:

Serving

Directions:

For the dressing, in a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.
Add vinegar and water and cook slowly until it is thickened.
Remove from heat and stir in mayonnaise.
Cool.
For the salad marinate broccoli in dressing for several hours.
Add remaining ingredients and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.81 Kcal (2181 kJ)
Calories from fat	310.51 Kcal
		% Daily Value*
Total Fat	34.5g	53%
Cholesterol	127.06mg	42%
Sodium	2005.48mg	84%
Potassium	688.51mg	15%
Total Carbs	26.1g	9%
Sugars	12g	48%
Dietary Fiber	2.78g	11%
Protein	28.82g	58%
Vitamin C	54mg	90%
Iron	2.8mg	16%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	211.96 Kcal (887 kJ)
Calories from fat	126.37 Kcal
		% Daily Value*
Total Fat	14.04g	53%
Cholesterol	51.71mg	42%
Sodium	816.2mg	84%
Potassium	280.21mg	15%
Total Carbs	10.62g	9%
Sugars	4.88g	48%
Dietary Fiber	1.13g	11%
Protein	11.73g	58%
Vitamin C	22mg	90%
Iron	1.1mg	16%
Calcium	19.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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