Directions:
- Mix dressing ingredients and pour over vegetables and bacon.
- Stir to coat salad ingredients
- Season with salt and pepper.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.68 Kcal (1569 kJ) | ||
| Calories from fat | 296.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 10% | |
| Sodium | 554.84mg | 23% | |
| Potassium | 333.41mg | 7% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 56mg | 93% | |
| Iron | 0.6mg | 3% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 243.94 Kcal (1021 kJ) | ||
| Calories from fat | 193.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 51% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 10% | |
| Sodium | 361.24mg | 23% | |
| Potassium | 217.07mg | 7% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 5.1g | 31% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 5.67g | 17% | |
| Vitamin C | 36.4mg | 93% | |
| Iron | 0.4mg | 3% | |
| Calcium | 85.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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