Directions:
- Wash and cut broccoli into small pieces. If heavy stems are used, peel stem and cut inner part into small pieces.
- Combine mayonnaise, vinegar, and sugar, and mix well, then add to broccoli.
- Mix in bacon.
- Add peanuts last.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.67 Kcal (2674 kJ) | ||
| Calories from fat | 447 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.67g | 76% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 17% | |
| Sodium | 906.87mg | 38% | |
| Potassium | 648.9mg | 14% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.31 Kcal (1446 kJ) | ||
| Calories from fat | 241.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 76% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 17% | |
| Sodium | 490.31mg | 38% | |
| Potassium | 350.83mg | 14% | |
| Total Carbs | 17.74g | 11% | |
| Sugars | 4.73g | 35% | |
| Dietary Fiber | 2.57g | 19% | |
| Protein | 9.94g | 37% | |
| Vitamin C | 25.3mg | 78% | |
| Iron | 1.2mg | 12% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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