Directions:
- Fry beef until browned.
- Transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened.
- Add beef mixture to a large oven proofed dish.
- Roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush.
- Bake in a preheated medium oven for 30 to 40 minutes until risen and brown.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.75 Kcal (1155 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 641.94mg | 27% | |
| Potassium | 490.91mg | 10% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.35 Kcal (248 kJ) | ||
| Calories from fat | 7.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 6% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 11% | |
| Sodium | 138.17mg | 27% | |
| Potassium | 105.66mg | 10% | |
| Total Carbs | 6.2g | 10% | |
| Sugars | 0.83g | 15% | |
| Dietary Fiber | 1.09g | 20% | |
| Protein | 3.65g | 34% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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