Steak and Guinness Pie Recipe

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Ingredients:

Serving

1 kg round steak
1 tbsp flour
1 tsp brown sugar
1 tbsp raisins (optional)
5 onions
300 ml guinness stout
8 slices bacon
3 oz lard
2 -3 tbsp parsley, chopped
1 sheet puff pastry

Directions:

Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small. Place the meat in a casserole dish.
Peel and chop the onions, and fry until golden before adding them to the meat. Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350 deg F) for 2-2 1/2; hours. Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick.
Roll out pastry dough to fit casserole dish. Place pastry on top of meat mixture and bake according to package directions or until pastry has puffed and is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.98 Kcal (1884 kJ)
Calories from fat	252.71 Kcal
		% Daily Value*
Total Fat	28.08g	43%
Cholesterol	97.33mg	32%
Sodium	301.42mg	13%
Potassium	606.95mg	13%
Total Carbs	13.25g	4%
Sugars	3.21g	13%
Dietary Fiber	1.75g	7%
Protein	33.83g	68%
Vitamin C	6.5mg	11%
Iron	2.9mg	16%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	160.43 Kcal (672 kJ)
Calories from fat	90.1 Kcal
		% Daily Value*
Total Fat	10.01g	43%
Cholesterol	34.7mg	32%
Sodium	107.46mg	13%
Potassium	216.39mg	13%
Total Carbs	4.72g	4%
Sugars	1.14g	13%
Dietary Fiber	0.62g	7%
Protein	12.06g	68%
Vitamin C	2.3mg	11%
Iron	1mg	16%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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