Directions:
- Fry onions until soft, remove to plate.
- Sear both sides of pork chops.
- Put pork chops in baking dish and cover with onions.
- Mix beer with salt and pepper and marjoram; pour over pork chops.
- Cover and bake in 350 degree F oven for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.05 Kcal (5523 kJ) | ||
| Calories from fat | 1209.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.36g | 207% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 96.72mg | 4% | |
| Potassium | 750.72mg | 16% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.25 Kcal (1927 kJ) | ||
| Calories from fat | 421.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.88g | 207% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 48% | |
| Sodium | 33.75mg | 4% | |
| Potassium | 261.94mg | 16% | |
| Total Carbs | 2.17g | 2% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 6.43g | 37% | |
| Vitamin C | 1.4mg | 7% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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