Directions:
- Trim beef to remove fat. Cut away white tissues from kidney and cut into small pieces.
- Cube the beef.
- Brown meat in oil.
- Add onion and cook 5 minutes.
- Stir in flour; add beef broth slowly.
- Season with salt and pepper.
- Add Worcestershire sauce and bay leaf.
- Cover and simmer 1 1/2 hours, stirring occasionally and adding water if necessary.
- Place in pie crust. Cover with top crust. Brush with egg yolk and milk glaze. Bake in 350 degrees oven until golden brown, about 1 hour, more if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.15 Kcal (3170 kJ) | ||
| Calories from fat | 485.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.92g | 83% | |
|---|---|---|---|
| Cholesterol | 130.12mg | 43% | |
| Sodium | 874.13mg | 36% | |
| Potassium | 655.12mg | 14% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 35.48g | 71% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 5.5mg | 30% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.21 Kcal (972 kJ) | ||
| Calories from fat | 148.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 83% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 43% | |
| Sodium | 268.09mg | 36% | |
| Potassium | 200.92mg | 14% | |
| Total Carbs | 10.39g | 11% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 10.88g | 71% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.7mg | 30% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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