Classic Coq Au Vin Recipe

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Classic Coq Au Vin
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Ingredients
15
Count
Nutrition
1603
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first 5 ingredients and refrigerate covered overnight.
  2. Transfer chicken to a plate.
  3. Strain and reserve the wine and veggies in separate containers.
  4. In a large heavy pot over medium heat, cook bacon until crisp.
  5. Transfer bacon to a paper towel to drain, then crumble.
  6. Reserve 2 tablespoons of drippings in a small bowl.
  7. Discard remaining drippings.
  8. In the same pot,combine 1 tablespoon butter with 1 tablespoon drippings over medium high heat.
  9. Add chicken in batches and brown on all sides,about 8 minutes per batch.
  10. Transfer chicken to a large bowl.
  11. In the same pot, add the reserved veggies and herbs, brown well, about 8 minutes.
  12. Mix in the garlic and the flour.
  13. Cook, stirring about 2 minutes.
  14. Whisk in the wine and return the chicken to the pot.
  15. Cover and simmer about 45 minutes, or until chicken is cooked through.
  16. Meanwhile, in a large heavy skillet over medium heat, saute the onions until brown, about 10 minutes.
  17. Add the mushrooms and saute until golden, about 10 more minutes.
  18. Transfer chicken to a bowl.
  19. Strain cooking liquid and return to the pot.
  20. Boil until reduced to saucy consistency, about 8 minutes.
  21. Season.
  22. Add chicken, onions, mushrooms and bacon to the sauce.
  23. Stir to serving temperature.
  24. Serve topped with toast and sprinkled with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1603.13 Kcal (6712 kJ)
Calories from fat 475.19 Kcal
% Daily Value*
Total Fat 52.8g 81%
Cholesterol 1532.82mg 511%
Sodium 1675.89mg 70%
Potassium 2831.78mg 60%
Total Carbs 140.68g 47%
Sugars 26.7g 107%
Dietary Fiber 17.8g 71%
Protein 130g 260%
Vitamin C 139.8mg 233%
Vitamin A 17.3mg 575%
Iron 35.6mg 198%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 108.46 Kcal (454 kJ)
Calories from fat 32.15 Kcal
% Daily Value*
Total Fat 3.57g 81%
Cholesterol 103.71mg 511%
Sodium 113.39mg 70%
Potassium 191.59mg 60%
Total Carbs 9.52g 47%
Sugars 1.81g 107%
Dietary Fiber 1.2g 71%
Protein 8.8g 260%
Vitamin C 9.5mg 233%
Vitamin A 1.2mg 575%
Iron 2.4mg 198%
Calcium 15.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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