Crock Pot Chicken Tetrazzini Recipe

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Ingredients:

Serving

1 cup chopped onion
3 cups sliced fresh mushrooms
3 cups chopped skinless chicken (white or dark
3 tbsp all-purpose flour
1/2 tsp salt
1/2 tsp fresh ground black pepper
1 tbsp low-sodium instant chicken bouillon granules
1 1/2 cups water
1 cup skim evaporated milk
3 tbsp sherry wine
1/2 lb spaghetti noodles, broken into short pieces
1 tbsp grated parmesan cheese

Directions:

In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
In a bowl, combine water, evaporated milk and sherry; stir well.
Pour over chicken mixture.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
Sprinkle with cheese.
Cook on High for 15 to 20 minutes, or until pasta is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.84 Kcal (1444 kJ)
Calories from fat	92.42 Kcal
		% Daily Value*
Total Fat	10.27g	16%
Cholesterol	92.74mg	31%
Sodium	598.01mg	25%
Potassium	515.25mg	11%
Total Carbs	19.63g	7%
Sugars	4.31g	17%
Dietary Fiber	1.05g	4%
Protein	28.72g	57%
Vitamin C	8.9mg	15%
Iron	20.9mg	116%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	104.41 Kcal (437 kJ)
Calories from fat	27.98 Kcal
		% Daily Value*
Total Fat	3.11g	16%
Cholesterol	28.08mg	31%
Sodium	181.06mg	25%
Potassium	156.01mg	11%
Total Carbs	5.94g	7%
Sugars	1.31g	17%
Dietary Fiber	0.32g	4%
Protein	8.7g	57%
Vitamin C	2.7mg	15%
Iron	6.3mg	116%
Calcium	29.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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