Directions:
- In a large cook pot place undrained tomatoes, sauerkraut with applesauce and brown sugar.
- Bring to a boil.
- Lower heat and add brisket so that mixture can cover some of brisket.Cover and simmer until meat is fork tender ( about 3 hours ); spooning sauce over brisket intermittently.
- When meat is done, place brisket on serving platter.
- Remove excess fat from pot. Season sauce to taste ( more sugar, spices etc. ). Thicken if desired with a bit of cornstarch mixed with some cold water and add to sauce and cook and stir till thickened.
- For best serving, prepare brisket ahead of time, let cool completely, slice meat, cover with sauce and refrigerate till needed ( may be frozen ). Gently reheat and serve slices of meat and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.37 Kcal (2179 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3189.85mg | 133% | |
| Potassium | 924.5mg | 20% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 35.15g | 70% | |
| Vitamin C | 73.8mg | 123% | |
| Iron | 5.7mg | 32% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 79.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 52% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 41% | |
| Sodium | 826.63mg | 133% | |
| Potassium | 239.58mg | 20% | |
| Total Carbs | 4.58g | 6% | |
| Sugars | 1.78g | 28% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 9.11g | 70% | |
| Vitamin C | 19.1mg | 123% | |
| Iron | 1.5mg | 32% | |
| Calcium | 14.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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