Stout Corned Beef Recipe

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Stout Corned Beef
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Ingredients
5
Count
Nutrition
1627
Calories
Total time
605
Minutes
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Ingredients:

  • 1/4 cup brown sugar
  • 1 (12 oz) bottle guinness stout
  • potato (optional)
  • carrot (optional)

Directions:

  1. Discard the seasoning packet from the corned beef. Rub the brown sugar over the corned beef and place in a slow cooker.
  2. Pour the beer over the top.
  3. Cook, covered, on Low for 8 to 10 hours.
  4. Add chopped potatoes and baby carrots, if desired, and increase the heat to High. Cook until the vegetables are tender and the corned beef is cooked to the desired doneness.
  5. Serve with cooked cabbage or over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1627.38 Kcal (6814 kJ)
Calories from fat 1071.63 Kcal
% Daily Value*
Total Fat 119.07g 183%
Cholesterol 428.65mg 143%
Sodium 9664.91mg 403%
Potassium 2375.87mg 51%
Total Carbs 13.76g 5%
Sugars 13.34g 53%
Protein 119.09g 238%
Vitamin C 214.3mg 357%
Iron 16mg 89%
Calcium 67mg 7%
Amount Per 100 g
Calories 199.77 Kcal (836 kJ)
Calories from fat 131.55 Kcal
% Daily Value*
Total Fat 14.62g 183%
Cholesterol 52.62mg 143%
Sodium 1186.41mg 403%
Potassium 291.65mg 51%
Total Carbs 1.69g 5%
Sugars 1.64g 53%
Protein 14.62g 238%
Vitamin C 26.3mg 357%
Iron 2mg 89%
Calcium 8.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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