Cheddar Bratzenkraut Recipe

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Cheddar Bratzenkraut
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread sauerkraut into bottom of a 9-inch square glass baking dish.
  3. Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
  4. Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.96 Kcal (58 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 96.06mg 4%
Potassium 18.34mg 0%
Total Carbs 2.65g 1%
Sugars 1.7g 7%
Dietary Fiber 0.36g 1%
Protein 0.31g 1%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 101.27 Kcal (424 kJ)
Calories from fat 21.58 Kcal
% Daily Value*
Total Fat 2.4g 1%
Sodium 696.84mg 4%
Potassium 133.01mg 0%
Total Carbs 19.21g 1%
Sugars 12.32g 7%
Dietary Fiber 2.59g 1%
Protein 2.23g 1%
Vitamin C 5.9mg 1%
Iron 1.4mg 1%
Calcium 48.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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