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Beer-Braised Brisket With Carrots and Parsnips Recipe

Beer-Braised Brisket With Carrots and Parsnips Recipe

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Beer-Braised Brisket With Carrots and Parsnips

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Ingredients:

Serving

6 lbs beef brisket, fat trimmed
1 tbsp dark brown sugar (packed)
3 whole cloves
24 oz ale
1 1/2 cups water
1 tsp water
1 lb carrot, peeled, ends trimmed
1 lb parsnip, peeled, trimmed
2 tbsp butter
2 tbsp chopped fresh parsley
1 tbsp cornstarch
1 tsp red wine vinegar
1/2 tsp salt

Directions:

Place brisket in large Dutch oven. Sprinkle with sugar and cloves; then pour ale and 1-1/2 cups water into pot.
Simmer covered over low heat, turning brisket twice, until beef is fork-tender, about 2-1/2 hours. Add carrots and parsnips after 1 hour's cooking time.
Remove beef from Dutch oven and keep warm. Cut carrots and parsnips lengthwise into quartrs and toss with butter and parsley. Keep warm.
Skim fat from pan juices. Measure 2 cups juices. Mix cornstarch, 1 t. water, the vinegar, and salt. Whisk pan juices and cornstarch mixture in small saucepan. Heat to boiling, stirring constantly, and boil 1 minute. Pour gravy into sauceboat.
Slice meat and arrange with carrots and parsnips on large serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.78 Kcal (2947 kJ)
Calories from fat	332.08 Kcal
		% Daily Value*
Total Fat	36.9g	57%
Cholesterol	235.52mg	79%
Sodium	467.08mg	19%
Potassium	1589.88mg	34%
Total Carbs	25.67g	9%
Sugars	14.5g	58%
Dietary Fiber	4.57g	18%
Protein	69.22g	138%
Vitamin C	14.3mg	24%
Vitamin A	0.6mg	20%
Iron	7.4mg	41%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	119.02 Kcal (498 kJ)
Calories from fat	56.16 Kcal
		% Daily Value*
Total Fat	6.24g	57%
Cholesterol	39.83mg	79%
Sodium	78.99mg	19%
Potassium	268.88mg	34%
Total Carbs	4.34g	9%
Sugars	2.45g	58%
Dietary Fiber	0.77g	18%
Protein	11.71g	138%
Vitamin C	2.4mg	24%
Vitamin A	0.1mg	20%
Iron	1.3mg	41%
Calcium	15.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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